Crockpot Tuesday | Individual Meatloaves with Cheese Revisited

Slow-Cooker-Individual-Meatloaf-with-cheese Recipe

Today’s Crockpot Tuesday is an oldy but goody in our house.`  In fact I first shared it three years ago, but it’s so delicious, I figured it was time to bring it back again.

This week’s Crockpot Tuesday recipe allowed me to make my husband’s favorite meal — Individual Meatloaves with cheese, but not have to be home while the oven is on.`  Great for a night of running around to extra-curricular activities.

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Here are two tricks that I used in serving this meal:

  • I defrosted my hamburger in the microwave.`  However, instead of just using the thaw setting, I did it on thaw for 8 minutes and then cooked for 5 minutes.`  This got some of the grease out so it wasn’t all sitting in the` crockpot.
  • I served it with rice that I had cooked ahead and used the tin-foil trick that I used here to keep it warm until it was time for us to eat.

If you don’t have a crockpot, or can be around for oven cooking, ` basically follow the same directions, but heat your oven to 300 degrees and cook for 1 1/2 hours.`  Also put the sauce on top at the beginning.

I asked my husband his opinion of the crock-pot variation of Individual Meatloaves with Cheese, since it is his favorite meal.`  He said that it was really good, but thinks he prefers the oven variety because it is a bit dryer.`  However, for nights that I’m in a rush he said it was a great option and definitely one to do again.

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