Easy Carrot Zucchini Banana Muffins

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This week at Giant Eagle I picked up two boxes of Betty Crocker Super Moist Carrot Cake for just 3 cents each.`  Instead of just following the recipe, I decided to make them a bit more nutritious and throw in some extra veggies and other healthy items. I used 3 ripe bananas that I had […]

Adventures in Freezer Cooking–Pasties and Ready to Use Hamburger

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Since I’ve started my Adventures in Freezer Cooking, I have realized some things about my life that effect how I use Freezer Cooking to best suit my life. When I first started my Adventures in Freezer Cooking, I thought having a pre-made meal waiting in the freezer to just be warmed in the oven would […]

Adventures in Freezer Cooking–Items for the Lunchbox (Chickpea Quinoa Wraps & Turkey Bacon Egg Muffins)

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We are now almost 5 weeks into the school year and I’ve been pretty good at getting a lunch packed for 3 of my 5 kids each morning (my two youngest are still eating at home.)  At the start of the year I had grand plans that I would have the kids make their own […]

Crockpot Tuesday/Freezer Cooking–Using my $1.23/lb Boneless Skinless Chicken from Aldis

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Now that the kids are back in school, we needed to restock our snacks and produce.  So the baby and I made a trip to Aldis this morning to stock up on some of my Aldis favorites.  I got pretzels, tortilla chips, tortilla wraps, Nilla wafers, Graham Crackers, grapes, strawberries, green peppers, watermelon and more, […]

Adventures in Freezer Cooking–Breakfast Burritos and Cheesy Sausage and Egg Casserole

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Today’s Adventures in Freezer Cooking was very economical thanks to recent deals at Bottom Dollar Food and Aldis.  Bottom Dollar Deals Used  eggs for 68 cents/dozen sausage at 77 cents per pound package Aldi’s Deals Used: Tortillas for 99 cents for 10 GrapeTomatoes for 89 cents Mushrooms for 69 cents Salsa — Jar for $1.69  […]